Heston Blumenthal is an innovative chef who combines molecular gastronomy and science to create food. He owns two restaurants in the UK named "The Fat Duck" and "Dinner" and he owns a cafe at Heathrow airport named "Perfectionist's Cafe" .
His work space consists of two components. One is a kitchen where he has apprentices and other chefs working under him and another is his lab where he conducts his scientific experiments. The kitchen has glass walls enabling those in his restaurants to view the cooking process while his laboratory consists of a variety of scientific equipment including large containers of liquid nitrogen.
Three words describing his work are:
Verb: Stretch
Noun: Sculpture
Adjective: Fluid
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